William Angliss Institute

William Angliss Institute - Main building

William Angliss Institute

At the William Angliss Institute you will get a world-class education in the hospitality, tourism and food industry. William Angliss provides industry-standard training facilities with live classrooms, training restaurants, experienced trainers and a vibrant industry network. The institute is located in the heart of Melbourne, one of the world’s most liveable cities.

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As a dedicated trainer for the foods, hospitality and tourism industry, William Angliss contributes to the highest graduation outcomes in Australia. The Institute works hand in hand with governments and industry leaders, tailoring their courses and training to their ever-evolving needs. As a graduate from William Angliss you may become a spa resort manager, executive chef, event manager, tour guide or run your own nightclub or restaurant. If you are looking for an international career in an exciting and growing industry, this may be the right place for you to study.

Range of programs:

  • Bachelor of Tourism and Hospitality Management  (1 year internship)
  • Bachelor of Culinary Management (1 year internship)
  • Hospitality (internship option available)
  • Retail Travel & Tourism operations
  • Ecotourism
  • Events (internship option available)
  • Resort management (specialise in Dive, Spa, Alpine or Water recreation)
  • Commercial Cookery
  • Patisserie
  • Food science & technology including confectionery manufacturing

In 2012 William Angliss Institute won the Service Skills Australia Excellence Award for Industry Collaboration. The Institute was recognised by the Food Service Association of Australia (FSAA) as the preferred training partner at the 2011 FSA EXPO. William Angliss Institute was inducted into the Victorian Tourism Awards Hall of Fame in 1998. For more information on accreditations, please see this link.

Why study at William Angliss Institute

  • 70 years inspiring students and providing specialist education and training in foods, hospitality and tourism.
  • We work hand in hand with governments and industry leaders, tailoring our courses and training to their ever-evolving needs.
  • Specialist Facilities :The Institute has industry standard training facilities including three training
  • Work experience available in some courses
  • Located in Melbourne Australia: Voted World's Most Livable City 2011
  • There are over 100,000 William Angliss Institute graduates worldwide.

William Angliss Institute has seen numerous celebrity chefs grace its kitchens, including Karen Martini (chef, restaurateur, writer and TV presenter), and Shannon Bennett (author, chef and owner of Three Hat Restaurant, Vue de Monde), both of whom completed their training at the La Trobe Street campus in Melbourne. Alumni and respected restaurateurs return regularly to the Institute to work with apprentices.

William Angliss Institute's campus has three training restaurants: Angliss Restaurant, located at the La Trobe Street campus, was awarded Best Training Restaurant at the 2010 Restaurant & Catering Victoria Awards for Excellence (August 2010).

Quick Facts

Total number of students: 19,500 students enrol at William Angliss Institute each year, comprising of local and international students on campus and industry-based students.

Number of international students: over 1,300 international students. 

Academic calendar (intake months): February and July 2012/2013

Tuition fees

Adv Diploma, Diploma, Certificate: from A$ 6,000 per semester (Australian dollars) (As per 14 May 2012)

Bachelor degree: from A$ 7,500 per semester (Australian dollars) (As per 14 May 2012)

Study abroad: from A$ 7,500 per semester (Australian dollars) (As per 14 May 2012)


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